7UP Cake
introduction
If you’re looking for a dessert that is both refreshing and easy to make, then 7UP Cake is the answer! This delightful cake features a unique blend of flavors, thanks to the lemon-lime soda, making it perfect for any occasion. Whether it’s a family gathering, a birthday party, or just a treat for yourself, this cake is sure to impress everyone!
why make this recipe
Making 7UP Cake is not only simple but also fun! The unique ingredients create a moist and flavorful cake that your family and friends will love. Plus, it’s a great way to use lemon-lime soda in a creative way. This cake is great for warm weather with its light, zesty flavor!
how to make 7UP Cake
Follow these steps to bake your very own 7UP Cake!
Ingredients:
- 1 pound unsalted butter, softened plus more for pan
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 2 teaspoons lemon extract or 1 tablespoon fresh lemon juice
- 4 cups all-purpose flour plus more for dusting
- 1 teaspoon kosher salt
- 3/4 cup lemon-lime flavored soda, such as 7UP, at room temperature
- 1 1/4 cups unsifted powdered sugar
- 1 1/2 tablespoons lemon-lime flavored soda, at room temperature
- 1 teaspoon fresh lime juice
- 1/2 teaspoon grated lime zest plus more for garnish
- 1/8 teaspoon kosher salt
Directions:
- Preheat the oven to 325°F. Liberally brush a 10-inch 15-cup Bundt pan with softened butter or shortening, making sure to coat every ridge. Dust with flour and shake out any excess.
- In a large mixing bowl, beat the butter with an electric mixer on medium speed until it turns pale and fluffy, about 3 minutes.
- Gradually add the sugar, continuing to beat until it’s light and fluffy, which should take another 3 minutes.
- Add the eggs one at a time, mixing until just combined after each addition. Then, stir in the lemon extract or juice, mixing on low speed until it’s well combined.
- Gradually add the flour and salt alternately with the soda, starting and ending with the flour mixture, mixing until just combined—this should take about 3 minutes.
- Spoon the batter into the prepared pan, and smooth the top.
- Bake in the preheated oven for 1 hour and 20 minutes to 1 hour and 25 minutes, or until a skewer inserted in the center comes out with a few moist crumbs.
- After baking, let the cake cool in the pan on a wire rack for 20 minutes. Then invert the cake onto the rack, remove the pan, and let it cool completely for about 2 hours.
- To make the icing, whisk together the powdered sugar, soda, lime zest, lime juice, and salt in a bowl until smooth and thick.
- Pour or spoon the icing over the cooled cake, letting it drip down the sides. Garnish with additional lime zest if desired.
- Slice and serve your delicious cake! Store any leftovers tightly covered for up to 5 days at room temperature or a week in the fridge.
how to serve 7UP Cake
Serve the 7UP Cake at room temperature. It’s delightful on its own or with a scoop of vanilla ice cream. Perfect for a warm day or as a sweet finish to any meal!
how to store 7UP Cake
Make sure to store any uneaten cake tightly covered to keep it fresh. It can sit at room temperature for up to 5 days. If you want to keep it longer, placing it in the fridge can extend its life to a week.
tips to make 7UP Cake
- Make sure your butter is softened; this helps create a fluffy batter.
- Use room temperature eggs for better mixing.
- Do not overmix once you add the flour; mix until just combined to keep the cake moist.
variation
You can add chocolate chips for a fun twist or substitute other soda flavors to change it up a bit. Try orange soda for a different citrus taste!
FAQs
Can I use diet soda?
Yes, you can use diet lemon-lime soda if you prefer a lower sugar option.
Can I make this cake ahead of time?
Absolutely! This cake stays fresh for several days, making it perfect to bake in advance.
What should I do if my cake sinks in the middle?
A sinking cake often results from overmixing or opening the oven too soon. Make sure to mix gently and wait until the cooking time is nearly up before checking.