If you’re looking for a cake that’s both stunning and delicious, the Red Velvet Cake is the perfect choice! With its rich color and creamy frosting, it’s a showstopper that will impress your family and friends. This cake is soft, moist, and has a delightful flavor that makes every bite irresistible.
Why Make This Recipe
Making a Red Velvet Cake is a wonderful way to celebrate any occasion. Whether it’s a birthday, anniversary, or just a cozy family gathering, this cake adds a special touch. Plus, it’s surprisingly easy to make, so you can whip it up without any fuss!
How to Make Red Velvet Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup strong brewed coffee
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup buttermilk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Red food coloring (for frosting)
Directions:
- Preheat your oven to 350 degrees F (175 degrees C) and prepare two 9-inch round baking pans by greasing and flouring them.
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix together the buttermilk, vegetable oil, eggs, vanilla extract, and red food coloring until smooth.
- Gradually add the wet mixture to the dry mixture, mixing until just combined. Stir in the brewed coffee for a rich flavor.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes. Check with a wooden skewer; it should come out clean when the cake is done. Let the cakes cool in the pans for 10 minutes before flipping them onto a wire rack to cool completely.
- For the frosting, beat the softened butter until light and fluffy. Gradually add the powdered sugar and cocoa powder, mixing until well combined.
- Add buttermilk and vanilla extract and continue beating until the frosting is smooth. Mix in red food coloring to get your desired shade.
- Finally, frost the cooled cake layers generously, and enjoy your delicious creation!
How to Serve Red Velvet Cake
Serve this beautiful Red Velvet Cake on a nice plate, and cut it into generous slices. It’s perfect with a cup of coffee or tea! You can also garnish it with extra frosting or chocolate shavings for a special touch.
How to Store Red Velvet Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving for the best taste!
Tips to Make Red Velvet Cake
- Make sure all your ingredients are at room temperature for a smoother batter.
- Don’t overmix the batter; mix just until combined for a moist cake.
- Use good quality cocoa powder for rich flavor.
Variation
You can make Red Velvet Cupcakes using the same batter! Just pour the batter into cupcake liners and bake for about 20-25 minutes.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk but your cake may be less moist.
2. Why does my cake not have a strong red color?
Make sure to use enough red food coloring and the best quality. Some cocoa powders can affect the color too, so choose a good one!
3. Can I freeze the Red Velvet Cake?
Absolutely! You can freeze the cake layers wrapped tightly. Just thaw them in the refrigerator before frosting.
Now, roll up your sleeves and get ready to bake an amazing Red Velvet Cake! Enjoy!