Oatmeal Cream Pies

Table of Contents

Introduction

Oatmeal Cream Pies are a delightful treat that combines soft, chewy cookies with sweet marshmallow cream filling. They’re perfect for sharing with family and friends or enjoying as a cozy snack at home.

Why Make This Recipe

These Oatmeal Cream Pies are not only easy to make but also incredibly delicious! They bring joy to any occasion and are a hit with kids and adults alike. Plus, they are great for meal prep and are perfect for lunchboxes or weekend treats.

How to Make Oatmeal Cream Pies

Making Oatmeal Cream Pies is straightforward and fun! You’ll love the process of creating these scrumptious cookies from scratch.

Ingredients:

1 cup unsalted butter, melted and cooled

1 cup dark brown sugar, firmly packed

1/2 cup granulated sugar

2 tablespoons unsulphured molasses

2 large eggs (room temperature preferred)

1 1/2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons cornstarch

1 1/4 teaspoons baking soda

3/4 teaspoon ground cinnamon

3/4 teaspoon table salt

2 cups instant quick oats

6 large egg whites

1 1/2 cups granulated sugar (for filling)

1/2 teaspoon cream of tartar

1/4 teaspoon salt

1 1/2 teaspoons vanilla extract (for filling)

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, combine the melted butter, dark brown sugar, granulated sugar, and molasses; stir well.

Add the eggs and vanilla extract to the mixture, stirring to combine.

In another bowl, whisk together the flour, cornstarch, baking soda, cinnamon, and salt.

Gradually stir the dry ingredients into the butter mixture until combined.

Stir in the oats until just incorporated.

Drop the batter by level 1 1/2 tablespoon-sized scoops onto the prepared baking sheet.

Bake for about 10 minutes or until lightly golden. Allow cookies to cool completely.

For the marshmallow cream filling, combine the egg whites, sugar, cream of tartar, and salt in a clean, dry bowl.

Bring 1 1/2 to 2 inches of water to a simmer in a pot and place the bowl over the simmering water.

Whisk the mixture until the sugar is dissolved and it reaches 160°F.

Remove the bowl from heat and beat on medium-high speed until thick and glossy.

Stir in the vanilla extract.

To assemble, scoop marshmallow cream onto the flat side of one cookie and top with another cookie.

Store assembled cookies at room temperature for up to 3 days.

How to Serve Oatmeal Cream Pies

Serve these Oatmeal Cream Pies with a glass of milk or a warm cup of tea for a cozy treat. They are great for dessert or as a snack after school!

How to Store Oatmeal Cream Pies

Keep your cookies in an airtight container at room temperature. They will stay delicious for up to three days. If you want to keep them longer, consider freezing them.

Tips to Make Oatmeal Cream Pies

Make sure your butter is completely cooled before mixing; this helps maintain the right texture.

Use room temperature eggs for a better blend.

Feel free to adjust the amount of oats for chewier cookies.

Variation

You can add chocolate chips or nuts to the cookie dough for a fun twist! This adds extra flavor and texture to every bite.

FAQs

Can I use quick oats instead of instant oats?
Yes! Quick oats will work just fine in this recipe.

How can I make these cookies gluten-free?
Use a gluten-free all-purpose flour mix instead of regular flour.

Can I make the filling ahead of time?
Yes, you can make the filling ahead and store it in the refrigerator. Just let it come to room temperature before using.