Peanut Butter Sheet Cake
Introduction
Peanut Butter Sheet Cake is a delightful treat that combines the rich flavors of creamy peanut butter with a moist and fluffy cake. Perfect for any occasion, this cake is easy to make and even easier to enjoy!
Why Make This Recipe
If you love peanut butter, this is the cake for you! It’s a simple recipe that can feed a crowd or satisfy your sweet tooth at home. Plus, it’s a wonderful dessert to share with family and friends at gatherings or parties.
How to Make Peanut Butter Sheet Cake
Making this Peanut Butter Sheet Cake is a breeze! Just follow these steps, and you’ll have a delicious dessert that everyone will rave about.
Ingredients:
- 2 cups all purpose flour
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup water
- 3/4 cup unsalted butter
- 1/4 cup oil
- 1/2 cup creamy peanut butter
- 1/2 cup buttermilk
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 4 cups powdered sugar
- 1/2 cup buttermilk
- 10 tablespoons unsalted butter
- 2/3 cup creamy peanut butter
- 1/4 heaping teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F and grease a 13×9 baking pan.
- In a bowl, whisk together the flour, granulated sugar, light brown sugar, baking soda, and salt until mixed well.
- In a saucepan, combine the water, butter, and oil. Heat the mixture until the butter melts and it starts to boil.
- Once boiling, remove from heat, add the peanut butter, and stir until dissolved. Pour this mixture into your dry ingredients.
- In a separate bowl, whisk together the buttermilk, eggs, and vanilla until blended.
- Stir the buttermilk mixture into your batter until well combined.
- Pour the batter into your greased pan and bake for 30-32 minutes, or until a toothpick inserted comes out clean.
- While the cake cools, measure out your powdered sugar for the frosting.
- In another saucepan, combine the buttermilk, butter, peanut butter, and salt. Cook this until the butter melts, bringing it to a boil while stirring constantly.
- Remove from heat, then add the powdered sugar and vanilla. Whisk until smooth, then pour it over the cooled cake.
How to Serve Peanut Butter Sheet Cake
This cake is best served at room temperature. You can slice it into squares and serve as is, or top it with extra peanut butter or whipped cream for an added treat!
How to Store Peanut Butter Sheet Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week.
Tips to Make Peanut Butter Sheet Cake
- Make sure your ingredients are at room temperature for the best texture.
- Don’t skip the greasing of the pan to avoid sticking.
- You can add chocolate chips for an extra chocolatey flavor!
Variation
For a twist, you can use crunchy peanut butter instead of creamy for added texture. You might also try a layer of chocolate frosting for a perfect combination!
FAQs
Q: Can I use natural peanut butter?
A: It’s best to use creamy peanut butter for this recipe as natural peanut butter can affect the texture.
Q: Can I freeze this cake?
A: Yes! You can freeze the unfrosted cake for up to three months. Just wrap it well in plastic wrap.
Q: How can I make this cake healthier?
A: You can substitute some of the all-purpose flour with whole wheat flour and use less sugar if desired.