Apple Crumb Cake
Introduction
Apple Crumb Cake is a delightful dessert that brings together the warmth of baked apples and the sweetness of crumbly topping. It’s perfect for gatherings or a cozy family night. This cake is easy to make and full of flavor, making it an instant favorite.
Why Make This Recipe
If you love sweets and enjoy the taste of fresh apples, this cake is for you! It’s not only delicious but also simple to whip up. It’s a lovely way to brighten any day, and it makes the house smell amazing while baking. Plus, it’s perfect for sharing with family and friends!
How to Make Apple Crumb Cake
Making this Apple Crumb Cake is straightforward. Just follow these steps, and you’ll have a scrumptious treat in no time!
Ingredients:
- 3/4 cup unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, firmly packed
- 2 large eggs, lightly beaten
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups diced peeled apples
For Streusel Topping:
- 1 cup all-purpose flour
- 3/4 cup light brown sugar, firmly packed
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted and cooled
For Vanilla Glaze:
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
- 1/4 teaspoon vanilla extract
Directions:
- Preheat your oven to 350F (175C) and lightly grease and flour a 9-inch springform pan.
- In a large bowl, combine the melted butter and both sugars; stir until everything is well mixed.
- Add in the eggs and vanilla extract, stirring well until combined.
- Mix in the sour cream until fully integrated.
- In a separate bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt.
- Gradually add the dry ingredients into the wet ingredients using a spatula; mix until just combined—don’t overdo it!
- Gently fold in the diced apples and pour the batter evenly into your prepared pan.
- For the streusel topping, whisk together the flour, sugars, cinnamon, and salt in a bowl.
- Pour the melted butter into the flour mixture and use a fork to stir until crumbles form.
- Evenly sprinkle the streusel topping over the cake batter in the pan.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely before adding the vanilla glaze.
- To make the glaze, whisk together the powdered sugar, milk, and vanilla extract. Start with 2 teaspoons of milk and add a third if you need it thinner.
- Drizzle the glaze over the cooled cake, let it sit for a moment, slice it, and enjoy!
How to Serve Apple Crumb Cake
Serve your Apple Crumb Cake warm or at room temperature. It’s lovely on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra delight!
How to Store Apple Crumb Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, wrap it tightly and freeze it for 1-2 months.
Tips to Make Apple Crumb Cake
- Make sure your butter is cooled down before mixing it with sugar.
- Don’t over-mix the batter to keep the cake fluffy.
- Use your favorite apples for a personal touch; Granny Smith or Honeycrisp works great!
Variation
You can add nuts like walnuts or pecans to the streusel for extra crunch. Also, try adding raisins or cranberries for a fruity twist!
FAQs
1. Can I use other fruits in this recipe?
Yes! You can substitute apples with pears or berries for a different flavor.
2. Is there a gluten-free option?
You can use a gluten-free flour blend instead of regular flour to make this cake gluten-free.
3. Can I make this cake ahead of time?
Absolutely! This cake stores well and can be made a day in advance. Just add the glaze before serving!