Milk Cake

Milk Cake

by

Milk Cake



Introduction


Milk Cake is a delightful dessert that combines a soft, fluffy cake with a creamy milk mixture. It’s a treat that melts in your mouth and is perfect for gatherings or cozy family nights at home. If you’re looking for a light and sweet dessert, this is the one!


Why Make This Recipe


You should try making Milk Cake because it’s simple and requires common ingredients. It’s a crowd-pleaser, and your family will adore it! Plus, it’s a great way to use milk and create a dessert that feels special. It’s perfect for any occasion, whether it’s a birthday, holiday, or just a weekend treat.


How to Make Milk Cake


Making Milk Cake is easy and fun! Follow these simple steps to whip up this delightful dessert.


Ingredients:



  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup sugar

  • 1/2 cup unsalted butter, softened

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup milk

  • 1 (12 ounce) can evaporated milk

  • 1 (12 ounce) can sweetened condensed milk

  • 1 cup heavy cream


Directions:



  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

  3. In a larger bowl, cream the sugar and softened butter together until light and fluffy.

  4. Next, add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.

  5. Gradually mix the dry ingredients into the wet ingredients, alternating with the milk. Start and end with the dry mix, and just mix until combined.

  6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick or wooden skewer comes out clean.

  7. Let the cake cool completely before adding the milk mixture.

  8. For the milk mixture, whisk together the evaporated milk, sweetened condensed milk, and heavy cream in a medium bowl.

  9. Once the cake is cool, poke holes all over the top with a fork or toothpick.

  10. Slowly pour the milk mixture over the cake, allowing it to soak in.

  11. Cover and refrigerate for at least 4 hours or overnight before serving.


How to Serve Milk Cake


When serving, cut the Milk Cake into squares and garnish with a sprinkle of cocoa powder or fresh fruit. It’s delicious on its own or with a dollop of whipped cream!


How to Store Milk Cake


Store your Milk Cake in the refrigerator. It will stay fresh for up to a week. Make sure it’s covered with plastic wrap or in an airtight container to keep it moist.


Tips to Make Milk Cake



  • Use room temperature ingredients for the best texture.

  • Don’t skip the cooling time; it helps the cake soak up the milk mixture properly.

  • If you want a stronger flavor, add a bit of nutmeg or cinnamon to the batter.


Variation


You can add some chocolate chips to the batter for a chocolatey twist! Alternatively, mix in some fruit like blueberries or strawberries to make it fruity and fresh.


FAQs


1. Can I make this cake ahead of time?

Yes! Milk Cake is perfect for making a day in advance, as it tastes better after soaking in the milk mixture overnight.


2. What should I do if I can’t find evaporated milk?

You can use regular milk, but the texture won’t be as creamy. Try adding a little extra sugar to get closer to the flavor.


3. Can I freeze Milk Cake?

Yes, you can freeze it, but it’s best to freeze before adding the milk mixture. Wrap it well and store it for up to three months.