If you’re looking for a sweet and creamy dessert, this Cake with Syrup and Frosting is just the thing! It’s easy to make and will surely impress your family and friends. This cake is soft and delicious, topped with a rich syrup and fluffy frosting. It’s great for any occasion, from birthdays to casual family dinners.
Why Make This Recipe
This Cake with Syrup and Frosting is not only tasty but also perfect for gathering around the table. It’s a way to bring everyone together and share a sweet moment. Plus, it’s easy enough to make on a busy weekend, and you likely have most of the ingredients in your pantry already!
How to Make Cake with Syrup and Frosting
Making this cake is a breeze! Just follow the steps below, and you’ll have a delightful dessert ready in no time.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup heavy cream (for syrup)
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 cup heavy cream (for frosting)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Directions:
- Preheat your oven to 350 degrees F. Then, grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients for the best mix.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted in the center comes out clean. Let the cake cool completely.
- For the syrup, whisk together the heavy cream, evaporated milk, and sweetened condensed milk in a medium bowl. Pour this evenly over the cooled cake.
- For the frosting, in another medium bowl, beat the heavy cream with the powdered sugar and vanilla until stiff peaks form. Frost the cake, and it’s ready to serve!
How to Serve Cake with Syrup and Frosting
Serve this cake by slicing it into squares and placing them on a pretty plate. It’s perfect as a dessert after dinner or for a sweet snack during the day. You can also add some fresh berries on top for a little extra color and flavor.
How to Store Cake with Syrup and Frosting
To store the cake, cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 3-4 days in the fridge. If you have leftovers, you can also freeze it for longer storage.
Tips to Make Cake with Syrup and Frosting
- Make sure your butter is softened before you start mixing; it helps the cake rise better.
- Let the cake cool completely before pouring the syrup on top. This helps it soak up all the deliciousness!
- Feel free to decorate the top with sprinkles or nuts for a little extra flair.
Variation
You can add some chocolate chips to the batter for a chocolate version of this cake, or use different flavored extracts like almond to change things up!
FAQs
Can I use low-fat milk instead of buttermilk?
Yes, you can substitute low-fat milk, but buttermilk gives the cake a nice tangy flavor.
How can I make the frosting sweeter?
If you want a sweeter frosting, just add a bit more powdered sugar to taste.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered in the fridge until you’re ready to add the syrup and frosting.
Enjoy making this delicious Cake with Syrup and Frosting! It’s sure to brighten your day and sweeten your gatherings.