Cake with Creamy Frosting
Introduction
This Cake with Creamy Frosting is a wonderful treat that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet, this cake will surely impress your family and friends. The light and fluffy texture paired with the creamy frosting makes each bite a delight!
Why Make This Recipe
You should make this cake because it is simple and delicious! It’s a great way to use basic ingredients that you probably already have at home. Plus, making cakes is a fun activity to do with family or friends. Everyone will love the creamy goodness on top, and it’s perfect for sharing during special moments.
How to Make Cake with Creamy Frosting
Ingredients:
- 12 ounces cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 cup heavy cream
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
Directions:
- Preheat your oven to 350 degrees F. While it heats up, grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. This is your dry mix!
- In a large bowl, cream the softened butter and granulated sugar together until they’re light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients while alternating with the buttermilk. Start and finish with the dry ingredients. Mix until everything is just combined.
- Pour the batter into your prepared pan. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the frosting, whisk together the heavy cream, sweetened condensed milk, and evaporated milk in a medium bowl.
- Pour the creamy frosting evenly over the cooled cake. Let it sit for at least 30 minutes before serving.
How to Serve Cake with Creamy Frosting
Slice the cake into squares and serve it on a nice plate. You can enjoy it as is or add some sprinkles on top for extra fun! It pairs well with a cup of coffee or tea.
How to Store Cake with Creamy Frosting
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Make sure to cover it well to keep the frosting nice and creamy!
Tips to Make Cake with Creamy Frosting
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the batter; just mix until combined to keep the cake fluffy.
- Chill the frosting ingredients beforehand for a better texture.
Variation
You can add different flavors to your cake by substituting vanilla extract with almond extract or adding cocoa powder for a chocolate version. You could also mix in some fresh fruit like berries for a fruity twist!
FAQs
Q: Can I use all-purpose flour instead of cake flour?
A: Yes, you can! Just use the same amount, but the texture might be slightly different.
Q: How do I know when the cake is done baking?
A: The cake is done when a wooden skewer inserted into the center comes out clean or with a few crumbs.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake! Wrap it tightly in plastic wrap and aluminum foil. It can last up to 3 months in the freezer. Just thaw it in the fridge before serving.