Apple Pound Cake is a delicious and moist treat that’s perfect for any occasion. With its warm cinnamon flavor and sweet apple chunks, it brings comfort and joy to every bite. Whether you’re having a cozy family gathering or just need a sweet snack, this cake is sure to impress!
Why Make This Recipe
You should make this Apple Pound Cake because it’s simple and straightforward! It uses common ingredients you probably already have at home. Plus, the delightful smell of fresh apples and cinnamon baking will fill your kitchen with warmth. It’s a perfect weekend dessert that your family will love!
How to Make Apple Pound Cake
Ingredients:
- 1 cup unsalted butter, softened to room temperature
- 1 1/2 cups white granulated sugar
- 1/2 teaspoon ground cinnamon
- 3 large eggs, room temperature
- 2 cups all-purpose flour, sifted or spooned into measuring cup for accuracy
- 3/4 cup milk, room temperature
- 2 teaspoons vanilla extract
- 2 apples, peeled and chopped
- Optional Glaze: 6 tablespoons unsalted butter, melted; 3 cups powdered sugar; 2 teaspoons vanilla extract; 3 tablespoons heavy cream (substitute milk)
Directions:
- Grease a 1 lb loaf pan and preheat your oven to 300°F.
- In a large mixing bowl or stand mixer, beat the softened butter until it’s light in color (about 3 minutes). Gradually add sugar and cinnamon, mixing until fluffy.
- Add the eggs one at a time on low speed. Make sure each egg is incorporated before adding the next.
- Slowly add the flour and milk, alternating between them, until the mixture is smooth. Stir in the vanilla extract and fold in the chopped apples.
- Pour the batter into the greased loaf pan, filling it about 3/4 full to allow for rising. Bake for 65 minutes or until a toothpick comes out clean from the center of the cake.
- For an optional glaze, mix butter, powdered sugar, vanilla, and heavy cream in a bowl. Beat until smooth and warm slightly in the microwave to make it pourable.
- Drizzle the glaze over the completely cooled cake and let it set before slicing.
How to Serve Apple Pound Cake
Serve slices of Apple Pound Cake with a cup of tea or coffee. It’s also great with a scoop of vanilla ice cream on top for a special treat. You can enjoy it as a dessert or a delightful afternoon snack!
How to Store Apple Pound Cake
To keep your Apple Pound Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, wrap it in plastic wrap and refrigerate it for up to 5 days. You can also freeze it by wrapping it tightly in plastic wrap and storing it in a freezer bag.
Tips to Make Apple Pound Cake
- Use your favorite apples for baking. Some great choices are Granny Smith, Honeycrisp, or Fuji.
- Make sure all your ingredients are at room temperature for the best texture.
- Don’t overmix the batter; mix just until the ingredients are combined.
Variation
You can add nuts like walnuts or pecans for extra crunch, or even sprinkle in some raisins for added sweetness!
FAQs
1. Can I use other fruits besides apples?
Yes! You can use pears or even berries if you like. Just make sure to adjust the quantity accordingly.
2. What if I don’t have a loaf pan?
You can use a round cake pan or even muffin tins! Just adjust the baking time as needed.
3. Can I make this cake ahead of time?
Absolutely! This cake stays moist for days, so it’s perfect for preparing ahead of time for gatherings or special occasions.