Donut Cake
Introduction
Donut Cake is a delightful treat that brings the joy of donuts into a soft, fluffy cake. It’s perfect for family gatherings, tea time, or just a sweet snack. You can enjoy it plain or dressed up with powdered sugar, making it a crowd-pleaser every time!
Why Make This Recipe
This cake is not just easy to make, but it’s also incredibly delicious! The lemon zest gives it a fresh flavor, and the soft texture is just heavenly. It’s a great way to use up pantry staples and impress your family and friends without spending all day in the kitchen. Perfect for weekends or whenever you want a quick sweet fix!
How to Make Donut Cake
Making Donut Cake is simple and fun. Follow these easy steps using everyday ingredients, and you’ll have a beautiful cake ready in no time.
Ingredients
- 3/4 cup unsalted butter, room temperature, plus extra for greasing the pan
- 2 tablespoons extra virgin olive oil or vegetable oil
- 1 1/2 cups granulated sugar
- 2 lemons, finely grated, about 1 tablespoon zest loosely packed
- 3/4 teaspoon kosher salt
- 5 large eggs
- 1/4 cup cornstarch or potato starch
- 2 3/4 cups all-purpose flour, plus extra for preparing the pan
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 4 teaspoons baking powder
- Powdered sugar, for dusting
Directions
- Preheat your oven to 350°F (175°C). Grease a Bundt pan well with butter and dust it with some flour.
- In a stand mixer, combine the butter, oil, sugar, lemon zest, and salt. Beat until fluffy and light.
- Add the eggs one by one, mixing well after each addition.
- Next, mix in the cornstarch and half of the flour. Then, pour in the milk and vanilla, mixing well.
- Finally, add the remaining flour and baking powder. Fold the batter gently until it’s smooth.
- Pour the batter into the prepared Bundt pan and bake for about 45 minutes, until it’s golden and a skewer comes out clean.
- Let the cake cool in the pan for about 15 minutes before inverting it onto a wire rack.
- Dust the cooled cake with powdered sugar before serving.
How to Serve Donut Cake
Serve Donut Cake as a sweet breakfast treat, a snack, or a dessert. It’s lovely on its own, or you can enjoy it with a cup of coffee or tea. Feel free to slice it up and share with family and friends!
How to Store Donut Cake
Keep any leftover Donut Cake in an airtight container at room temperature for up to four days. You can also freeze slices for later. Just make sure to wrap them well!
Tips to Make Donut Cake
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the batter; stop when just combined.
- Use fresh lemons for the best flavor.
Variation
You can add chocolate chips or nuts to the batter for extra texture and flavor. For a sprinkle of fun, add colorful sprinkles on top before serving!
FAQs
1. Can I use a different type of oil?
Yes, you can use any neutral oil you prefer, such as canola or sunflower oil.
2. How do I know when the cake is done?
Insert a skewer into the center. If it comes out clean, the cake is ready!
3. Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance and store it covered until you’re ready to serve.
Enjoy making and sharing this delightful Donut Cake with everyone you love!