Fresh Peach Cake
Introduction
If you love sweet treats packed with juicy fruit, then this Fresh Peach Cake is for you! It’s a delightful dessert that’s perfect for summer picnics, family gatherings, or a simple cozy night at home. Every bite is a burst of peachy goodness!
Why Make This Recipe
This cake is not only delicious but also easy to make. If you have fresh peaches or even canned ones at home, you can whip this up in no time. It’s a great way to use ripe peaches and treat your family to a homemade dessert. Plus, the combination of Greek yogurt and lemon zest gives it a unique flavor!
How to Make Fresh Peach Cake
Ingredients:
- 1 and 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup oil
- 2/3 cup granulated sugar plus 1 tablespoon
- 2 large eggs
- 3/4 cup plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 cups sliced fresh peaches
- Optional: 1/2 teaspoon ground cinnamon
- Optional: confectioners sugar for topping
Directions:
- Preheat the oven to 350 degrees F and grease a 9-inch springform pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a medium bowl, mix the oil, 2/3 cup of sugar, eggs, yogurt, vanilla, almond extracts, lemon juice, and lemon zest together.
- Pour the wet ingredients into the dry ingredients and whisk until everything is combined.
- In another bowl, toss the peach slices with 1 tablespoon of sugar. Split the peaches in half and add cinnamon to one half.
- Pour half of the batter into the pan, add the cinnamon-sugared peaches, and then spread the remaining batter on top. Add the other sugared peaches.
- Bake for 50 to 55 minutes, or until a toothpick comes out clean. Tent the cake with foil after 30 minutes to prevent it from getting too brown.
- Let it cool for at least 30 minutes before slicing. Dust with confectioners sugar if you like!
How to Serve Fresh Peach Cake
This cake is delicious on its own, but you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s perfect for brunch or as a light dessert after dinner.
How to Store Fresh Peach Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week.
Tips to Make Fresh Peach Cake
- Make sure your peaches are ripe for the best flavor. You can also use frozen peaches if fresh ones aren’t available.
- Pour the batter gently over the peaches to keep them from sinking.
- Observe baking time; ovens may vary, so check with a toothpick before the timer goes off.
Variation
You can add nuts, such as walnuts or pecans, for a little crunch. If you want a different flavor, try adding some almond extract or even a splash of bourbon!
FAQs
1. Can I use other fruits instead of peaches?
Yes! You can substitute with plums, cherries, or any juicy fruit you like.
2. Is there a gluten-free option for this cake?
Absolutely! You can use a gluten-free flour blend instead of all-purpose flour for a gluten-free version.
3. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean with no wet batter on it.