Gingerbread Sandwich Cookies
Introduction
Gingerbread Sandwich Cookies are a delightful treat filled with the warm spices of ginger and cinnamon. These cookies are soft, sweet, and perfect for sharing with family and friends. They are great for the holiday season, but you can enjoy them any time of the year!
Why Make This Recipe
These cookies are not just delicious; they are fun to make! Baking with loved ones is a wonderful way to create lasting memories. Plus, the creamy white chocolate filling adds an extra special touch. You will want to make these cookies over and over again.
How to Make Gingerbread Sandwich Cookies
Ingredients:
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar, firmly packed
- 1/4 cup unsulphured molasses
- 3/4 teaspoon vanilla extract
- 2 1/2 teaspoons ground ginger
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/8 teaspoon ground cayenne pepper
- 1 large egg, room temperature preferred
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon table salt
- 1/2 cup granulated sugar for rolling
- 3 oz white chocolate, finely chopped
- 1/2 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract (for filling)
- Pinch of table salt
Directions:
- Combine the butter and sugars in a bowl. Beat them together until creamy.
- Add the molasses, vanilla extract, ginger, cinnamon, cloves, and cayenne pepper. Stir well to combine.
- Add the egg and mix until fully combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until everything is mixed.
- Chill the dough for at least 30 minutes.
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Scoop the dough, roll it into balls, roll them in sugar, and place them on the baking sheets.
- Bake for 10 minutes. Let them cool completely.
- For the filling, melt the white chocolate and stir until smooth. Let it cool.
- Beat the butter until creamy, then add the cooled chocolate and mix until well blended.
- Gradually add the powdered sugar, vanilla extract, and a pinch of salt to the filling.
- Scoop filling onto one cookie and top with another cookie, pressing gently.
How to Serve Gingerbread Sandwich Cookies
Serve these delectable cookies at room temperature to fully enjoy their delightful flavors and textures. This temperature allows for a soft, chewy center and a slight crispness on the edges. Pair them with a refreshing glass of cold milk, which complements the sweetness of the cookies beautifully.. They make a perfect festive dessert or a cozy snack!
How to Store Gingerbread Sandwich Cookies
Keep these cookies in an airtight container at room temperature. They will stay fresh for about 3 days. You can also refrigerate them to keep the filling firm for up to a week.
Tips to Make Gingerbread Sandwich Cookies
- Make sure your butter is softened but not melted for the best texture.
- Chill the dough to prevent the cookies from spreading too much while baking.
- Use a cookie scoop for evenly sized cookies.
Variation
Try adding chopped nuts or dried fruits to the cookie dough for added flavor and texture. You can also use different types of chocolate for the filling!
FAQs
Q: Can I freeze Gingerbread Sandwich Cookies?
A: Yes! You can freeze the baked cookies without filling for up to a month. Just thaw them before you add the filling.
Q: How long do these cookies last?
A: They last about 3 days at room temperature, or up to a week in the refrigerator.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but it may change the texture slightly. You might need to adjust the liquid a bit.