Homemade Ice Cream Cake Like Dairy Queen
Introduction
If you love ice cream, you’re in for a treat! This Homemade Ice Cream Cake is not only fun to make, but it also tastes just like the famous Dairy Queen classic. It’s creamy, crunchy, and perfect for any occasion. Gather your ingredients and let’s dive into this delicious recipe!
Why Make This Recipe
This ice cream cake is great for so many reasons! It’s easy to whip up, and you can personalize it with your favorite flavors. Plus, it’s a fantastic dessert to impress family and friends. Whether it’s a birthday, a summer picnic, or simply a weekend treat, this cake will make everyone smile!
How to Make Homemade Ice Cream Cake Like Dairy Queen
Ingredients:
- 10 Oreo cookies
- 2 tablespoons unsalted butter, melted
- 1.5 quarts chocolate ice cream, softened
- 1 cup homemade hot fudge or store-bought, divided
- 1.5 quarts strawberry ice cream, softened
- 2 cups heavy cream, cold
- 1/3 cup confectioners sugar
- 1.5 teaspoons pure vanilla extract
- Optional sprinkles
Directions:
- In a food processor or blender, pulse the 10 Oreos into coarse crumbs. Mix these crumbs with the melted butter and set them aside.
- Take the chocolate ice cream out of the freezer and let it soften for about 10 minutes. While you wait, line a 9×3 inch or 10×3 inch springform pan with plastic wrap.
- Scoop the chocolate ice cream into the lined pan and spread it out evenly. Place this in the freezer for 30 minutes.
- If you’re making homemade hot fudge, now is the perfect time! Otherwise, warm up some store-bought hot fudge. Pour and spread ½ cup of hot fudge over the chocolate layer, then sprinkle the Oreo mixture on top.
- Freeze this for 30 minutes. After 20 minutes, remove the strawberry ice cream from the freezer to soften for 10 minutes.
- Drizzle the remaining ½ cup of hot fudge over the Oreo layer, and then spoon and spread the softened strawberry ice cream into an even layer.
- Cover everything with plastic wrap or aluminum foil and freeze for at least 12 hours or up to 2 days.
- Don’t forget to freeze the cake plate!
- To make whipped cream: Beat the heavy cream, confectioners sugar, and vanilla together until you see stiff peaks.
- When ready to serve, remove the ice cream cake from the freezer. Carefully take off the rim of the springform pan, and lift the cake using the plastic wrap.
- Spread the whipped cream all over the top and sides of the cake. Add sprinkles if you desire.
- Slice and serve immediately, or you can freeze it for up to 1 hour before serving. Use a sharp knife for cutting, dipping it in hot water between slices for a smooth cut.
How to Serve Homemade Ice Cream Cake
This ice cream cake is perfect for sharing! Cut it into slices and serve it right away. Pair it with a scoop of your favorite ice cream or a drizzle of extra hot fudge for a truly indulgent treat.
How to Store Homemade Ice Cream Cake
Make sure to keep any leftovers in the freezer. Cover it tightly with plastic wrap or aluminum foil to avoid freezer burn. It will stay fresh for up to 2 weeks if frozen properly.
Tips to Make Homemade Ice Cream Cake
- Allow the ice cream to soften a bit before scooping; it makes spreading easier.
- Don’t rush the freezing times; they help the layers set properly.
- Feel free to mix and match flavors based on what you love.
Variation
You can easily switch out the Oreo cookies for any of your favorite cookies, like Nutter Butter or graham crackers. You can also use different ice cream flavors, like mint chocolate chip or cookies and cream.
FAQs
1. Can I use different flavors of ice cream?
Absolutely! Feel free to use any flavors you like. Just make sure they complement each other.
2. How long does this cake take to freeze?
It needs at least 12 hours to freeze properly, but you can leave it for up to 2 days.
3. Can I make this cake ahead of time?
Yes! This cake is perfect for making a day or two in advance. Just store it in the freezer until you are ready to serve.