Fall is the perfect time to enjoy all the warm and cozy flavors, and nothing says autumn quite like a delicious Pumpkin Spice Cake! This cake is moist, flavorful, and super easy to make. Whether you’re having friends over or just want a sweet treat for yourself, this recipe is a must-try!
Why Make This Recipe
You should make this Pumpkin Spice Cake because it’s quick, simple, and packed with all the goodness of pumpkin and warm spices. The aroma that fills your kitchen while it bakes is irresistible! Plus, it’s a great dessert for any occasion, especially during the fall season. Your family and friends will love it, and it’s the perfect way to celebrate the season.
How to Make Pumpkin Spice Cake
Ingredients
- 1 box (15-25 oz) pumpkin spice cake mix
- 1 (15 oz) can pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- 1 cup water
Directions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
- In a large bowl, mix together the cake mix, pumpkin puree, eggs, oil, and water. Stir until everything is just combined—don’t overmix!
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes. To check if it’s done, insert a wooden skewer into the center; it should come out clean.
- Let the cake cool completely before serving.
How to Serve Pumpkin Spice Cake
This Pumpkin Spice Cake is best served at room temperature. You can enjoy it plain or add a dollop of whipped cream on top for an extra treat. It’s also lovely with a sprinkle of cinnamon or a drizzle of icing.
How to Store Pumpkin Spice Cake
To keep your Pumpkin Spice Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. You can also freeze it for up to three months; just make sure it’s wrapped well! For optimal freshness, consider slicing the cake before freezing to make it easier to thaw individual portions. When ready to enjoy, simply let it sit at room temperature for a few hours or warm it gently in the microwave for a cozy, delicious treat. Additionally, if you plan to frost the cake, it’s best to freeze it un-frosted to maintain the integrity of the frosting once thawed.Regenerate
Tips to Make Pumpkin Spice Cake
- Don’t overmix the batter; just stir until the ingredients are combined.
- Make sure to grease the pan well to prevent sticking.
- If you want to add a little crunch, throw in some chopped nuts or chocolate chips to the batter.
Variation
Feel free to mix things up! You can add a layer of cream cheese frosting for a delicious twist, or try using different spices like nutmeg or ginger for a unique flavor. Additionally, consider incorporating ingredients like chopped nuts or dried cranberries for added texture and sweetness. For a citrusy burst, you could also fold in some orange zest into the batter. Experimenting with these variations allows you to personalize your Orange Cake and discover your favorite combinations!
FAQs
1. Can I use homemade pumpkin puree?
Yes! Homemade pumpkin puree works great in this recipe. Just make sure it’s well-drained to avoid adding too much moisture.
2. Can I use a different type of cake mix?
Absolutely! You can use a yellow or spice cake mix if you prefer. The flavor will still be delicious.
3. How can I make this cake gluten-free?
You can use a gluten-free cake mix instead of regular pumpkin spice cake mix. Just check the other ingredients to ensure they are gluten-free as well.
Enjoy baking your Pumpkin Spice Cake and savor every bite!