Soaked Cake
Introduction
Soaked Cake Soaked Cake is a delightful dessert that everyone loves! It’s soft, moist, and full of flavor, thanks to the delicious soaking syrup that infuses every bite. Whether you’re celebrating a special occasion or just want a treat, this cake is sure to impress your family and friends.
You can customize the soaking syrup to match your favorite flavors—try using citrus juices like lemon or orange for a refreshing twist, or opt for a rich coffee or chocolate syrup for a decadent experience. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra indulgence. Additionally, garnishing with fresh fruit or a sprinkle of nuts can enhance both the presentation and taste, making it a beautiful centerpiece for any dessert table!
Why Make This Recipe
Making Soaked Cake is easy and fun! It takes simple ingredients that you probably already have at home. Plus, it’s a wonderful way to create lasting memories with your loved ones as you bake together. Trust me; once you taste this cake, you’ll want to make it again and again!
How to Make Soaked Cake
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup heavy cream
- 1 cup evaporated milk
Directions:
- Preheat your oven to 350 degrees F.
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, combine the sugar, vegetable oil, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Pour the batter into your prepared pan.
- Bake in the oven for 30-35 minutes or until a wooden skewer inserted into the center comes out clean.
- While the cake is still warm, poke holes all over the top with a fork. This helps the cake soak up all the yummy milk mixture.
- In a bowl, whisk together the milk, heavy cream, and evaporated milk.
- Pour this milk mixture evenly over the warm cake, letting it soak in completely.
- Refrigerate for at least 4 hours before serving.
How to Serve Soaked Cake
Serve the Soaked Cake chilled, perhaps with a dollop of whipped cream or some fresh fruit on top. It makes for a lovely dessert after dinner or a sweet snack during the day.
How to Store Soaked Cake
Store any leftover cake in an airtight container in the fridge. It will stay fresh for about 3-4 days. Just remember to let it come to room temperature before enjoying.
Tips to Make Soaked Cake
- Be careful not to overmix the batter; this keeps the cake nice and fluffy.
- Make sure to poke enough holes in the cake so it can soak up all the milk mixture.
- For an extra touch, add some chocolate chips or nuts to the batter before baking!
Variation
You can add different flavors to the cake by using almond extract instead of vanilla or even adding some cocoa powder for a chocolate version. Just adjust the other ingredients slightly.
FAQs
1. Can I use a different type of flour?
Yes! You can substitute with cake flour or gluten-free flour, but the texture may vary slightly.
2. How do I know when the cake is done?
The cake is done when a toothpick or skewer inserted into the center comes out clean.
3. Can I freeze the soaked cake?
Yes, you can freeze it! Just wrap it well and store it in the freezer. Make sure to let it thaw in the fridge before serving!