Tiramisu Crepe Cake is a delicious dessert that combines the classic flavors of tiramisu with delicate crepes. It’s not just a treat; it’s a showstopper! If you want to impress your family or guests, this cake does the trick beautifully.
Why Make This Recipe
You should definitely try making this Tiramisu Crepe Cake because it’s rich and creamy yet surprisingly easy to put together. Plus, it’s perfect for any occasion—whether it’s a holiday, a birthday, or just a weekend treat. Everyone loves tiramisu, and this layered version is sure to become a family favorite.
How to Make Tiramisu Crepe Cake
Here’s how you can whip up this delightful cake step by step!
Ingredients
- 6 Tablespoons unsalted butter plus 5 more Tablespoons for the pan
- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1/2 cup water
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 teaspoons espresso powder
- 2 teaspoons warm water
- 1 and 1/2 cups cold heavy cream
- 1 Tablespoon rum or Grand Marnier (optional)
- 8 ounces mascarpone
- 1 cup confectioners sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup unsweetened cocoa powder (optional)
- 1/2 cup cold heavy cream
- 1 Tablespoon rum or Grand Marnier (optional)
- 2 Tablespoons confectioners sugar
- 1 teaspoon unsweetened cocoa powder (optional)
Directions
Make the crepe batter: Start by melting 6 Tablespoons of butter and let it cool for about 5 minutes. In a blender or food processor, add the cooled butter, flour, sugar, salt, milk, water, eggs, and vanilla. Blend everything for 20-30 seconds until it’s smooth. Chill the batter in the fridge for 1 hour or as long as overnight.
Cook the crepes: Next, use the remaining butter to grease your pan. Heat an 8-inch skillet over medium heat, then pour 3-4 Tablespoons of batter in the center. Tilt the pan to spread the batter evenly. Cook for 1-2 minutes, flip it and cook for another 30 seconds. Transfer the crepe to a plate. Repeat this process until you have about 28 crepes.
Make the tiramisu filling: In a small bowl, mix the espresso powder with warm water and set it aside. Whip the heavy cream (add rum if you’d like) in a separate bowl until medium peaks form, then set that aside too. Beat together the mascarpone, confectioners sugar, vanilla, and espresso until smooth. Gently fold in the whipped cream to create your creamy filling.
Assemble the cake: Take a cake stand and spread 1-2 teaspoons of filling on it. Place one crepe on top, then spread 2 Tablespoons of the filling and dust it with cocoa powder if you want. Keep layering the crepes and filling until the last crepe is on top.
For the whipped cream topping: Whip cold heavy cream, rum (if using), and confectioners sugar until medium peaks form. Spread or pipe this whipped cream on top of your cake and dust with cocoa powder if you like.
Refrigerate: Let your beautiful cake sit in the fridge for at least 3 hours before serving. This lets all those flavors mix together perfectly.
How to Serve Tiramisu Crepe Cake
When you’re ready to serve, just slice the cake and enjoy! It’s perfect with a cup of coffee or tea. You can also add fresh berries on the side to make it extra special.
How to Store Tiramisu Crepe Cake
If you have leftovers (though I doubt it!), keep the cake in an airtight container in the fridge. It will stay fresh for about 3-4 days.
Tips to Make Tiramisu Crepe Cake
- Ensure your crepe batter is chilled; this helps make the crepes fluffier.
- If you don’t have espresso powder, instant coffee will work just fine.
- Try different types of cocoa powder to change up the flavor a bit!
Variation
Feel free to add layers of fresh fruit like strawberries or bananas between the crepes for a nice twist. You can also try flavored liqueurs for different taste profiles.
FAQs
Can I make this cake ahead of time?
Yes! You can prepare the crepes and filling in advance and assemble it the day you plan to serve.Can I use a different type of cheese instead of mascarpone?
You can substitute mascarpone with cream cheese, but it will change the flavor slightly.Is this cake suitable for kids?
Yes! Just leave out the rum or Grand Marnier for a kid-friendly version.
Enjoy making your Tiramisu Crepe Cake! It’s a treat you won’t want to miss!