Vanilla Cupcakes

Vanilla Cupcakes

by

Vanilla Cupcakes



Introduction


Vanilla Cupcakes are a delightful treat that everyone loves! They are soft, fluffy, and have a sweet vanilla flavor. Perfect for birthdays, bake sales, or just a lovely afternoon snack, these cupcakes are easy to make and even more fun to eat!


Why Make This Recipe


Making Vanilla Cupcakes is a great way to bring joy to your friends and family. The best part? You can whip them up in no time! Whether you are celebrating a special occasion or simply want a sweet snack, these cupcakes will surely brighten your day. Plus, the smell of baking cupcakes fills the house with warmth and happiness!


How to Make Vanilla Cupcakes


Ingredients:



  • 1 cup plain flour

  • 1 1/4 tsp baking powder

  • 1/8 tsp salt

  • 2 large eggs at room temperature

  • 3/4 cup caster sugar

  • 60g unsalted butter, cut into cubes

  • 1/2 cup full fat milk

  • 2 tsp vanilla extract

  • 1 1/2 tsp vegetable oil


Directions:



  1. Preheat your oven to 180°C (350°F) and place cupcake liners in a muffin tin.

  2. In a bowl, whisk together the plain flour, baking powder, and salt; set this mix aside for now.

  3. Heat the unsalted butter and full-fat milk in a jug until the butter melts. Remember, do not let it boil.

  4. In another bowl, beat the eggs for about 30 seconds. Then, add the caster sugar and continue beating for 6 minutes until the mixture is light and fluffy.

  5. Gradually add the flour mixture in three parts, mixing for about 5 seconds in between each addition.

  6. In the same bowl with leftover flour, mix the hot milk, vanilla extract, and vegetable oil. Add a little of your egg batter to this mixture to temper it.

  7. Slowly pour the milk mixture into the egg batter. Scrape the bowl and mix for another 10 seconds until smooth.

  8. Fill each cupcake liner about 2/3 full with your batter.

  9. Bake in the oven for 22 minutes, or until they are golden and a toothpick comes out clean.

  10. Let them cool in the tin for 2 minutes, then take them out and let them cool completely before frosting.


How to Serve Vanilla Cupcakes


Once your Vanilla Cupcakes are cool, you can frost them with your favorite icing or enjoy them plain. They are perfect for tea parties, picnics, or simply as a sweet snack at home. Serve them on a lovely plate and watch everyone smile!


How to Store Vanilla Cupcakes


To keep your Vanilla Cupcakes fresh, store them in an airtight container at room temperature for 2-3 days. If you want them to last longer, you can place them in the fridge for up to a week. Just remember, let them sit at room temperature for 30 minutes before serving for the best taste.


Tips to Make Vanilla Cupcakes



  • Make sure your eggs are at room temperature for the best mixing.

  • Be gentle while mixing; over-mixing can make your cupcakes tough.

  • Use good quality vanilla extract for a richer flavor.

  • If you want to make them extra special, top them with sprinkles or fruit!


Variation


Feel free to add chocolate chips, nuts, or fruit to the batter for a fun twist on these classic Vanilla Cupcakes!


FAQs


1. Can I use all-purpose flour instead of plain flour?

Yes, you can! All-purpose flour works just fine in this recipe.


2. Can I make these cupcakes without eggs?

Absolutely! You can use applesauce or mashed bananas as a substitute for eggs.


3. How can I make my cupcakes fluffier?

Make sure to properly beat the eggs until they are light and fluffy, and don’t overmix the batter once you add the flour.



Enjoy making these delicious Vanilla Cupcakes! Happy baking!